調理時間 50分/260kcal(1人当たり)
【材料】(4人分)
【A】
- 小麦粉······································75g
- 粉チーズ······································20g
- ベーキングパウダー······································ 2g
- 卵······································1個
- パン粉······································30g
- 牛乳······································35cc
- 塩······································少し
- コショウ······································少し
- 味噌······································10g
- ジャガイモ······································160g
- お好みの夏野菜······································150g
- クリームチーズ······································40g
【B】
- ヨーグルト······································80g
- お好みの果物(みじん切り)······································80g
- マーマレード······································適量
- ミント······································適量
【作り方】
- 【A】を全て混ぜ合わせる。
- ジャガイモとお好みの夏野菜(ズッキーニ、枝豆、カボチャ、パプリカ、ナスなど)を少し荒目に切り、塩、コショウをして軽く炒める。
- ②とクリームチーズを①に加えて混ぜる。
- ③をパウンド型に流し入れ、170℃のオーブンで40 分焼く。
- Bを混ぜてミントの葉を飾り、④に添える。
※カロリーは編集室の推定値です、